Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes. #Steamed Another steamed cake I made last week. This is a traditional one and my favourite since I was a kid and still, but it is kinda hard to find in my area so I tried to make one my self. It's of Steamed shredded coconut for topping. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes instructions.

To begin with this recipe, we must first prepare a few components. You can have awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Take 300 grams rice flour
2. Take 250 grams shredded coconut
3. Prepare 1 tsp salt
4. Prepare 2 tbsp sugar
5. Prepare 3 pandan leaves, cut in a few parts
6. Prepare 200 hrams of finely chopped palm sugar
7. Prepare 5 tbsp hot water
8. Prepare Steamed shredded coconut for topping

It must have been more than a decade since I last sink my teeth into a piece of 白糖糕 bai tang gao - steamed rice cake. Since both sets of my grandparents are Cantonese, I grew up eating tons of this soft and chewy cake. Sift the rice flour twice, then add sugar and sift once more. When the water boils, place a wet cloth or cheese cloth over the rack and put the cake ring on top.

Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes:

1. Steam the rice flour in a steamer for about 20 minutes. Take it out.
2. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly.
3. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil.
4. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished.
5. Put them in the steamer and steam until cooked through for about 30 minutes.
6. Take them out of the steamer. Then take them out of the moulds.
7. Enjoy while it is warm with a cup of hot coffee or tea.
8. Add some more shredded coconut. Decorate with some pandan leabes if you'd like.
9. This is "aseupan".
10. This is "seeng".
11. Traditional awug.

Sift the rice flour twice, then add sugar and sift once more. When the water boils, place a wet cloth or cheese cloth over the rack and put the cake ring on top. You can also find a different variety of this in the shape of a mini plain sponge cupcake and in different colours. Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture.

So that’s going to wrap this up for this exceptional food awug / traditional steamed rice flour and palm sugar cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!