Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg Biryani is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook veg biryani using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani:

1. Make ready 500 gms basmati rice
2. Make ready 1 small cauliflower florets
3. Take 2 carrot chopped
4. Prepare 2 capsicum diced chopped
5. Take 1/2 cup green peas
6. Get 3 onion cut in thin slices
7. Make ready 1 tsp ginger paste
8. Get 1 tsp garlic paste
9. Get 1/4 cup chopped coriander leaves
10. Prepare 2 tbsp mint leaves
11. Prepare 8-10 green chillies
12. Get 1/2 cup oil
13. Prepare 2 tsp ghee
14. Prepare 1 tbsp kasuri methi
15. Make ready 1/4 cup curd
16. Make ready 2 tsp cream or malai
17. Prepare 1/4 cup milk
18. Prepare few threads of saffron
19. Prepare 2 tsp kewra water
20. Make ready 1 tsp red chilli powder
21. Take 1 tsp biryani masala
22. Make ready 3 tsp salt or per as taste
23. Get 1 bay leaf,1green cardamom 2cloves,4-5 pepper corns
24. Take 1 tsp cumin seeds
25. Make ready For potli masala
26. Make ready 1 bay leaf
27. Take 4 4cloves
28. Take 2 green cardamoms
29. Get 1 mace
30. Make ready 1 tsp cumin seeds
31. Prepare 1 tsp fennel seeds
32. Prepare 5-6 garlic cloves
33. Prepare 1 inch ginger crushed

Steps to make Veg Biryani:

1. First, wash and socked the rice for a half-hour. Take cauliflower florets and parboil in salt and turmeric water.
2. In a kadhai add oil heat it then add sliced onion and fry on medium flame until they turn golden brown. Transfer them into the plate. Soak the saffron in warm milk keep aside
3. Take a piece of muslin cloth add above potli masala and tied it. Take a wide mouth vessel add soaked rice then add potli, add 2tsp salt or as taste add broken 5-6 green chillies. Then let it boil and cooked until 80% done. Then strain it and keep aside
4. In the same kadhai add chopped carrot fry them in remaining oil for 2 minutes then add cauliflower florets, peas and capsicum. Fry all for 2-3 minutes. Then transfer them into a bowl.
5. In the same oil add whole spices, saute few seconds then add ginger garlic paste, saute 1 minute then add red chilli powder and biryani masala.keep stiring and cook few seconds then add curd mix well and add fry veggies.mix them nicely. Now add few slit green chillies add kasuri methi and cream. Add 1tsp salt mix them and cook for 3-4 minutes.
6. Now take a wide vessel or wok. Add halted veggies and make a layer then spread coriander leaves and mint leaves,add some fried onion and make a layer of rice. Spread half quantity of saffron milk and half kewra water, then again make a layer of veggies then add coriander and mint leaves, add fried onion and repeat the same and make a layer, add kewra and ghee. Cover and cooked it on low flame for 5-7 minutes.
7. Turn off the flame and open the biryani after 10 minutes.veg layered biryani is ready.enjoy it

So that’s going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!