Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my small steamed chicken 😘. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Small Steamed Chicken 😘 step by step. Add the Chicken to the top steamer press down make sure the lid is on securely. Add the chicken to the bottom part with the boiling water. Place chicken and salt in a bowl.

My Small Steamed Chicken 😘 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Small Steamed Chicken 😘 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my small steamed chicken 😘 using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Small Steamed Chicken 😘:

1. Take 1.28 kg small Full Chicken
2. Take 3 pints Boiling Water
3. Take 1 steamer any type that can collect the water

Top with one chicken breast each. In a shallow bowl, add a serving of cooked rice. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken.

Instructions to make My Small Steamed Chicken 😘:

1. Add the Chicken to the top steamer press down make sure the lid is on securely
2. Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
3. You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
4. Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.

Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. If dark meat is your preference, however, eating steamed chicken thigh is still better for you than chicken breast fried in fatty oil.

So that’s going to wrap it up with this special food my small steamed chicken 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!