Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's zucchini curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Zucchini Curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Zucchini Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Zucchini Curry:

1. Make ready 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
2. Prepare 10 dried curry leafs
3. Make ready 1/4 tsp cumin seeds
4. Prepare 1/4 tsp yellow mustard seeds
5. Get 1/2 tsp turmeric
6. Take 1 medium to large red onion, thinly sliced
7. Make ready 2 tsp light soy sauce
8. Make ready 1 green large chilli, chopped very finely
9. Take 1/4 tsp ground ginger
10. Make ready 3 tsp olive oil
11. Prepare 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
12. Get 175 ml coconut milk
13. Make ready 2 tsp fresh lime juice
14. Make ready 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
15. Take 8 cherry tomatoes on the vine

Instructions to make Sig's Zucchini Curry:

1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that’s going to wrap it up with this special food sig's zucchini curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!