Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan ka chilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan ka chilla is a spiced savory gram flour pancakes. Chilla is an easy, quick and tasty breakfast or snack. About Besan ka Cheela Recipe: An Indian, savoury pancake that is made in almost every India household for breakfast or brunch. Cheela is an easy and quick vegetarian recipe that can be made within.

Besan Ka Chilla is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Besan Ka Chilla is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have besan ka chilla using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan Ka Chilla:

1. Make ready 1 cup besan (gram flour)
2. Make ready 1 small onion, finely chopped or ¼ cup finely chopped onion
3. Make ready 1 small tomato finely chopped or ¼ cup finely chopped tomatoes
4. Take 1/4 cup chopped coriander leaves
5. Take 1 small green chilli (finely chopped or ½ to ⅔ teaspoon finely chopped green chillies)
6. Take 1/2 inch ginger finely chopped or ½ teaspoon finely chopped ginger
7. Get 1/2 teaspoon carom seeds (ajwain) or cumin seeds
8. Prepare 2-3 pinches turmeric powder
9. Get 1/4 teaspoon red chilli powder
10. Get 1/2-2/3 cup water or add as required
11. Make ready salt as per taste
12. Make ready oil as required

You can add lots of veggies to it to make it more nutritious. Besan (gram flour) is a commonly used ingredient in India cooking. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. These are protein-packed, vegan and gluten-free.

Steps to make Besan Ka Chilla:

1. Take 1 cup besan in a mixing bowl. Add all the dry ingredients.
2. With a wired whisk begin to mix everything. Add 1/2 cup of water,
3. Mix to a smooth flowing consistency in the batter. Break lumps if any while mixing batter. If the batter looks thick, then add 1 to 3 tbsp more water.
4. Heat a tawa or a flat pan on a low flame. You can use an iron tawa or a non stick pan. If using iron griddle or tawa, then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan Gently with the back of the ladle, begin to spread the batter.
5. Spread lightly and gently so that the cheela does not break. On a low flame cook the cheela till the top begins to look cooked. Then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. Continue to cook till the base gets light golden.
6. Flip and now cook the other side. Cook this side till you see golden spots on the besan chilla. Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole. They remain warm and can be served later.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. These are protein-packed, vegan and gluten-free. Besan is a hindi word for gram flour and chilla is a pancake. In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice flour and wheat flour. Besan ka Chilla or you can say spiced savoury gram flour pancakes are easy breakfast or snack idea.

So that is going to wrap this up with this special food besan ka chilla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!