Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef fricassee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Combine the oil and flour in a large heavy saucepan over medium-high heat. Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through. Add celery, green pepper and cabbage, cook for a few minutes. Beef cubes, sautéed then stewed with potatoes and peas in a broth.

Beef fricassee is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef fricassee is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have beef fricassee using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef fricassee:

1. Get 1/2 kg lean beef
2. Prepare 2 large lettuces
3. Make ready some olive oil
4. Take 1/2 bunch dill
5. Prepare 1 bunch spring onions
6. Make ready 1 glass water
7. Prepare Salt, pepper
8. Make ready 1 egg and juice of 1 lemon

It was one I took to college and made for my roommates. I had one roommate in particular who loved it. She would always request that I make it for her. This is a great comfort meal.

Steps to make Beef fricassee:

1. Sauté the beef in a pressure cooker until it browns.
2. Add the spring onions so that they are sautéed too.
3. Insert the dill and the lettuces coarsely chopped. Season to taste. Add 1 cup of water and close the pressure cooker. Boil over medium heat for about 20 minutes from the moment the steam comes out.
4. Beat the egg with the lemon juice. Gradually and slowly add some of the juice from the food in the egg and lemon sauce. Then add the egg and lemon sauce in the pressure cooker. Serve with plenty of sauce.

She would always request that I make it for her. This is a great comfort meal. It is still one of my favorites! NOTE: you want a thick, heavy pan to make this stew. Enameled cast iron or earthenware is a good bet.

So that’s going to wrap it up with this special food beef fricassee recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!