Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi bhakhari. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi bhakhari is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Methi bhakhari is something that I have loved my entire life.

Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home. Methi Bhakri is actually roti rolled out by combining wheat flour with fenugreek leaves and other ingredients. Methi Bhakri is unique and tasty with a greenish methi flavor and aroma. Sift bajra or wheat flour and salt in a basin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi bhakhari using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi bhakhari:

1. Get 1 1/2 cup wheat flour
2. Make ready 1 teaspoon cumin
3. Take 1 teaspoon ajwain
4. Get 1 teaspoon sesame seeds
5. Get 1 cup fresh fenugreek leaves
6. Get 1/2 cup fresh coriander finely chopped
7. Take 2 tablespoon oil
8. Prepare 1 teaspoon ginger paste
9. Get 1 finely chopped green chilli
10. Take Salt to taste
11. Make ready About 1/2 cup warm water
12. Make ready Ghee

Every household has their own version of making this methi bhaji. Serve methi ki bhaji with rotis, phulkas or as a side dish with amti-bhath, dal-rice or varan-bhaat. In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta and many more. Besan Methi ni bhaji is nice and healthy winter recipes.

Instructions to make Methi bhakhari:

1. In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
3. Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
5. Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.

In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta and many more. Besan Methi ni bhaji is nice and healthy winter recipes. It is easy to made and taste delicious specially in winter. Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways - add it in dal, paratha or curry.

So that’s going to wrap this up for this special food methi bhakhari recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!