Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, singhare ki lapsi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video I will tell you how to make Chestnut dessert. Singhare ki lapsi Singhare Ki Katli Vrat ka khana व्रत में खाए जाने ने वाला हलवा (सिंघाड़े के आटे का हलवा) Navratra special east to make fast recipe of singhara Singhara Flour Halva is delicious recipe and can be eaten in vrat (fast). Singhare ki puri recipe - a gluten free poori recipe made from water chestnut flour and boiled mashed potato. This can be consumed during fasting, vrat or upvaas.
Singhare ki Lapsi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Singhare ki Lapsi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have singhare ki lapsi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Singhare ki Lapsi:
- Get 1 Cups Singhare ka Atta (chestnut flour)
- Get 1/2 cup sugar or as per taste
- Make ready 1 pinch Sendha salt
- Get 1 1/ 2 teaspoon of ghee
- Get 1 teaspoon green cardamom powder
- Get 3 Cups water
Since mashed potatoes are used, the pooris have to be fried in hot oil. On a lower temperature, the potatoes absorb a lot of oil and the pooris become clogged with oil. सिंघाड़े के आटे की लपसी - महाशिवरात्रि व्रत के लिये । Singhare ki Lapsi. व्रत में खाए जाने ने वाला हलवा(सिंघाड़े के आटे का हलवा) Navratra special east to make fast recipe of singhara . It was a pleasant surprise when I saw singhara in a farmers market some weeks ago and immediately decided to make the kachri which I was missing terribly. It is rich and tastes best when warm - moist and full of flavours from ginger, lemon, butter and chaat masala.
Instructions to make Singhare ki Lapsi:
- Turn on the gas and place a pan and heat it and add 1 Teaspoon of ghee and pour Singhare ka Atta and roast it for 5 mins in slow flame. When it change it colour to little brown then turn off the flame. Transfer it to a bowl.
- Now add water to the bowl and just mix it properly then. Check no lumps will appear.
- Now again turn on the gas flame a place a pan and pour there the solution of the flour mix.
- Keep on cooking in Medium flame for 5 mins then add salt, sugar and green cardamom powder to it and then stir it well. Here also check no lumps will appear.
- When once it's binding stats just slow the flame. Now grease a mould will little ghee. Now transfer it to the mould and turn off the gas.
- Cool it for 10 mins then enjoy.
It was a pleasant surprise when I saw singhara in a farmers market some weeks ago and immediately decided to make the kachri which I was missing terribly. It is rich and tastes best when warm - moist and full of flavours from ginger, lemon, butter and chaat masala. WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Today I am going to share with you recipe of Singhada Fry. It's easy to make at home. you can follow my recipe step by step. *****#singhada #tasteofhomefoodwithchefamar #healthyrecipe #vratrecipe #ChefAmar #waterchestnut #paniphal #singharekisabji singhara fry, singhare ki sabji, taste of home food with chef amar. Singhare or Chestnut flour burfi is one of the easy burfi to prepare and it taste so good.
So that is going to wrap it up for this special food singhare ki lapsi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
