Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ★piglet meat bun★. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for ★Piglet meat bun★. These piglet buns are adorable and delicious. The salty and spicy sausage is perfectly complimented by the fluffy and slightly sweet bread which also absorbs the grease from the meat. They'll be a huge hit with kids; my little brother loved them, which must be the only reason they disappeared from the house within two days, right?

★Piglet meat bun★ is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. ★Piglet meat bun★ is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ★piglet meat bun★ using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ★Piglet meat bun★:

1. Make ready Fillings
2. Get 6-8 Commercially available meatballs or leftover shu-mai
3. Get Dough
4. Take 250 g flour
5. Take 30 g sugar
6. Take 1.5 g salt
7. Make ready 6 g yeast
8. Prepare 6 g baking powder
9. Make ready 140 cc warm water
10. Make ready 10 g lard
11. Make ready black sesame seeds
12. Take pink food color

In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The meat from suckling pig is pale and tender and the cooked skin is crisp.

Steps to make ★Piglet meat bun★:

1. First, add a little sugar and yeast to lukewarm water and leave it for about 2 hours.
2. Put the rest of the ingredients there and knead - Leave it for 20 minutes and make some 30g pink with food coloring. Divide dough into 8 pieces (depend on filling size: today meatballs are small, so I make them 8). cooked meatballs (pic.2)
3. Wrap the meatball (shu-mai) in the dough, make the ears and nose with the pink dough, and stick the nose with a toothpick like piercing two holes. - Ears should be soaked in a little water.
4. Make a hole in the eye and put black sesame in it
5. Steam in a steamer for about 10 minutes
6. You can see original recipe in Japanese. https://cookpad.com/recipe/5476185

It is usually prepared for special occasions and gatherings. The meat from suckling pig is pale and tender and the cooked skin is crisp. Gua Bao has an interesting name "tiger bites pig" due to the mouth like bun shell and the pig meat inside. The unique fold over buns are popular in mainland China too, with another lovely name: lotus leaf buns (荷叶包) as it can fold closely just like lotus leaf. We usually match lotus leaf buns with minced meat and vegetables too.

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