Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my sweet onion pork seaks with applesauce. 😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Sweet onion Pork Seaks with Applesauce. 😘 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Sweet onion Pork Seaks with Applesauce. 😘 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my sweet onion pork seaks with applesauce. 😘 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Get 4 large pork Steaks
2. Make ready Around 16 new potatoes peeled and Boiled
3. Prepare 4 tbls Apple Sauce or make your own
4. Get Veg of your choice
5. Take Caramerised Onion
6. Make ready 1/2 medium sized onion chopped
7. Take 1 tbls Brown Sugar
8. Get 1 tsp Butter
9. Prepare 1 sprinkle Salt n pepper

Steps to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
2. Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
3. After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
4. Serve hot on a plate with potatoes and veg.

So that is going to wrap it up for this exceptional food my sweet onion pork seaks with applesauce. 😘 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!