Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, makhana and lotus stem chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makhana and Lotus Stem Chaat is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Makhana and Lotus Stem Chaat is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook makhana and lotus stem chaat using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Makhana and Lotus Stem Chaat:

1. Prepare 100 g makhana
2. Make ready 1/4 cup corn flour
3. Get 50 g makhana (fox nuts)
4. Get 1 tablespoon ghee
5. Take 1/2 teaspoon black salt
6. Prepare 1 cup sweetened curd
7. Take 2 tablespoons date, jaggery and tamarind chutney
8. Get 1/2 teaspoon teaspoon cumin powder
9. Prepare 1/2 teaspoon chaat masala
10. Make ready 1/2 teaspoon red chilli powder
11. Take 1 tablespoon chopped coriander

Steps to make Makhana and Lotus Stem Chaat:

1. Cut thin slices from lotus Stem and microwave for one minute. Then sprinkle corn flour and mix till well coated. After a while dust extra flour and deep fry. Keep aside.
2. Take one tablespoon ghee in a pan and roast makhana till crisp. Add black salt. Mix well
3. Now in a bowl put makhana,lotus Stem and top with sweetened curd,sweet chutney, sprinkle all spices. Garnish with chopped coriander and serve cold.

So that’s going to wrap this up for this exceptional food makhana and lotus stem chaat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!