Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, not your regular potato and leek soup + salmon 😻. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Not your regular potato and leek soup + salmon 😻. The weather said potato and leek soup, But the heart said salmon. I looked online for combinations and found a Finnish soup called LOHIKEITTO, but of course, being me, I didn't stick to the recipe (sorry!!!) and I made my own. If you have an immersion blender, the soup can be pureed right in the pot it's cooked in.

Not your regular potato and leek soup + salmon 😻 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Not your regular potato and leek soup + salmon 😻 is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Make ready 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Prepare 1 tablespoon butter or coconut oil
3. Make ready 150 ml double fresh cream
4. Take Salt and black pepper
5. Get 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Prepare Pinch paprika
7. Take Vegetables:
8. Get 6 baby potatoes (or 2 regular ones), cut into cubes
9. Prepare 1 stick leak thinly sliced
10. Prepare 1 stick celery, diced
11. Take 1 big carrot, diced
12. Take Broccoli
13. Get Mushroom
14. Take Pinch Fresh dill
15. Take If you don’t have fish stock:
16. Get 750 ml water
17. Get Salmon skin
18. Get 1 bay leaf

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Steps to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

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So that is going to wrap it up for this exceptional food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!