Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raid the fridge - sweet and sour vegetable fish fingers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Raid the fridge - sweet and sour vegetable fish fingers is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Raid the fridge - sweet and sour vegetable fish fingers. I am using all the leftover vegetables that sitting sadly in my fridge and make it a rainbow dish for our #eattherainbow 🌈 challenge. The ingredients list is the vegetable that I have in the fridge but you can use any. I finally cracked the recipe for vegan fish fingers!

To begin with this recipe, we have to prepare a few components. You can cook raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Take 1 onion chopped into chunks
2. Get 2 carrots, peeled and cut into bite size
3. Make ready 2-3 leaves Chinese cabbage, cut into bite size
4. Get 1 couple of handful of sweepeas
5. Take 1/2 red and 1/2 yellow pepper, cut into bite size
6. Get 1 cub broccoli, cut up into bite size
7. Get 1 tin pineapple with juice
8. Make ready 2 clove garlic, finely chopped
9. Take 2 tbsp vegetable cooking oil
10. Get Sweet and sour sauce
11. Take 1 tin pineapple its own juice
12. Make ready 2 tbsp brown sugar
13. Make ready 2 tbsp rice wine vinegar (or any vinegar you have indoor)
14. Make ready 1 tbsp soysauce
15. Get 1 tbsp oyster sauce
16. Get 1 tbsp corn flour
17. Take 2-3 tbsp water
18. Get 1 tsp sesame oil (optional)
19. Make ready Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

Deep-fry until golden brown, then drain on paper towels. Then add the onions, green pepper, chilli and pineapple cubes. Stir the fish sauce, sugar, and lime juice together, set aside. In another bowl, mix the ginger, lemongrass, and scallion whites, together set aside.

Instructions to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

Stir the fish sauce, sugar, and lime juice together, set aside. In another bowl, mix the ginger, lemongrass, and scallion whites, together set aside. Heat a large skillet over medium heat. Great recipe for Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶. This is a popular dish that Thai people.

So that is going to wrap this up with this exceptional food raid the fridge - sweet and sour vegetable fish fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!