Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread corn samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread corn samosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread corn samosa is something which I’ve loved my whole life. They are fine and they look wonderful.

Heat ghee in a pan over medium heat. Add onion, garlic, ginger, garam masala, cumin, coriander, turmeric, and chile powder. Add corn, peas, and coconut milk. Making Samosa With the help of rolling pin, press the bread slice in a thin layer.

To begin with this recipe, we must prepare a few components. You can have bread corn samosa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread corn samosa:

1. Get bread Slice
2. Make ready Cornflakes
3. Take Kwai dafaffe
4. Get Kwai danye
5. Prepare Nama
6. Get Ketchup
7. Make ready Man gyada

Dip it one by one in the egg white and coat it with bread crumbs. Heat oil in a deep pan and deep fry the bread samosas till golden brown over medium flame. Samasos are a classic and traditional Indian dumpling that is sometimes served as an appetizer or as a side-dish to a main meal. They can be filled with just about any ingredient and are then baked or fried.

Instructions to make Bread corn samosa:

1. Da farko zaki samu burodin ki me yanka yanka ki cire gefe inda ye brown farin kawae zaki bari,se ki dora shi akan chopping board ki murzashi ye fadi,se ki nada shi kamar kwarkwaro kisa ruwa ko mai ki danne gefen saboda kar ya bude.
2. Ki kawo kwai da nama ki zuba a ciki ki se kisa ruwa ki danne kasan,se ki kawo kwai ki kada shi ki tsoma burodi a ciki ya shafi ko ina se ki daka corn flakes dinki a turmi ki juye shi a paranti bayan kin tsoma burodin a kwai se ki sa shi a kan cornflakes din shima ya shafu a ko ina se ki ajiye shi kaman na minti biyar.
3. Se ki zuba mai a kasko ya soyu se ki soyashi kisa a colendar ya tsane se ki jera a faranti kisa ketchup.ki dinga dangwala kina ci.

Samasos are a classic and traditional Indian dumpling that is sometimes served as an appetizer or as a side-dish to a main meal. They can be filled with just about any ingredient and are then baked or fried. You're bread machine can make the process easier using the pizza dough or pasta dough cycle to make the samosa dough. Samosa is typically served with Coriander chutney, mint chutney or sweet n sour chutney. You can also serve samosa with bread, boondi raita, spicy potato curry, channa masala.

So that is going to wrap this up with this special food bread corn samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!