Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, water chest nut flour chikoo halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Water Chest Nut Flour Chikoo Halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Water Chest Nut Flour Chikoo Halwa is something which I have loved my whole life. They are nice and they look fantastic.

Chikoo Halwa is a mouth-watering dessert recipe which is prepared using chikoo, khoya or mawa, nuts, and sugar. This North Indian recipe is so tempting that your loved ones will finish it no time. You can also prepare this delectable sweet dish recipe on special occasion and festivals. Try this halwa recipe and enjoy!

To get started with this recipe, we must prepare a few components. You can have water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:

1. Make ready 1 bowl water chestnut flour
2. Take 3/4 cup chickoo puree
3. Get 1/4 cup ghee
4. Make ready 1/4 cup sugar
5. Take 1 cup cardamom powder
6. Take 3 cups milk
7. Take 1/4 cup chopped dryfruits
8. Make ready few rose petals and chopped dryfruits for garnishing

A delicious indian dessert made from water chest nut flour (singhare ka atta also called 'singoda') with a twist of chocolate flavor and grain free, dairy fr. In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee.

Steps to make Water Chest Nut Flour Chikoo Halwa:

1. Keep all the ingredients ready. Boil milk with sugar and keep aside.
2. Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
3. Add boiled milk with sugar and stir continuously till thickens or ghee separates.
4. Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.

Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish. Water chestnut flour is gluten free. Since the flour is a heavy appetizer, it aids during fasting, also providing essential nutrients.

So that is going to wrap this up with this exceptional food water chest nut flour chikoo halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!