Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha cornflakes sticks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Poha Chivda is an authentic and traditional savory snacks item which is prepared mainly during Diwali festival, and also as a daily evening tea-time snack. This dry snack item is made from thin poha (flattened rice), corn-flakes, peanuts, dry fruits, and spices. This Chivda tastes yummy with mild spice and sweetness. Add required salt and do the mixing when the fried items are warm itself, so the turmeric and chilli powder sticks to the cornflakes.

Poha cornflakes sticks is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Poha cornflakes sticks is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have poha cornflakes sticks using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poha cornflakes sticks:

1. Make ready 1 . Medium size bowl poha
2. Make ready 1 medium size bowl cornflakes
3. Get 1/2 Small size bowl gram flour
4. Make ready 1 Pinch asafoetida
5. Take 1/3 tsp baking soda
6. Get 1 tsp turmeric powder
7. Get Boil water with salt
8. Take Oil for deep fry
9. Make ready spices for marinate
10. Make ready 1 tsp red chilli powder
11. Make ready 1 tsp roasted cumin seeds powder
12. Make ready 1/2 tsp black pepper powder
13. Make ready 1/4 tsp black salt
14. Get 1 tsp dry mango powder
15. Make ready salt as per required

This corn chivda is very versatile as there is no rigid proportion or combination to be followed. Heat the oil in a deep non-stick kadhai, add little corn flakes at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside. In the same deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in colour from all the sides.

Instructions to make Poha cornflakes sticks:

1. Take a mixture grinder put poha and cornflakes make powder
2. Take a large bowl, put poha, cornflakes powder, and gram flour,turmeric powder, baking soda,mix well, make a smooth dough, water help, leav 10 minutes
3. Heat oil in a Kadhai, take dough, make sticks, deep, fry slow and medium flame, golden brown colour.
4. Take all stick in a bowl. Sprinkle all spices mix well, Yummy, spicy, crunchy, sticks is ready.😋😋

Drain on absorbent paper and keep aside. In the same deep non-stick kadhai, add the peanuts and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside. Add fennel seeds, chili powder, turmeric, and salt mix it well. Add rice crispy cereal and corn flakes (crush the corn flakes before adding to the mix) stir the mixture gently, add potato sticks mix it well quick and turn off the heat.

So that is going to wrap this up with this exceptional food poha cornflakes sticks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!