Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, water chestnut flour sheera. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish. Turn the heat to low and continue to heat the water until you get wheat flour mixture ready by following the steps that follow. Singhare ka atta is called water chestnut flour in English.

Water chestnut flour sheera is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Water chestnut flour sheera is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have water chestnut flour sheera using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Water chestnut flour sheera:

1. Make ready 100 grams water chestnut flour
2. Make ready 25 grams ghee
3. Prepare 25 grams sugar
4. Take 1/2 cup milk
5. Prepare As required Watee
6. Take 1 spoon cardamom powder
7. Make ready 1 spoon dry fruits

Singhare Ka Halwa is made out of water chestnut flour specially during festive and fasting times with lots of dry fruits added to it. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties. Miini Faraali Rajgira Pizzas This is a combination of rajgira, waterchestnut flour with nuts and fruits.

Instructions to make Water chestnut flour sheera:

1. Heat the pan and add ghee. Now add water chestnut flour and saute on a low flame till it becomes brown. Meanwhile boil water and the milk in another pan.
2. Then mix hot milk and water in it. After the water is evaporated, add sugar. Stir for 2-3 minutes. Sprinkle cardamom powder and dried fruit and serve in a plate.

A special dessert for festivals and parties. Miini Faraali Rajgira Pizzas This is a combination of rajgira, waterchestnut flour with nuts and fruits. Since the flour is a heavy appetizer, it aids during fasting, also providing essential nutrients. Water chestnuts are dense with potassium and fiber. It barely contains any sodium or fat though water chestnuts are high in carbohydrates.

So that’s going to wrap it up with this special food water chestnut flour sheera recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!