Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered chestnuts, chicken & shiitake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chestnuts, Chicken & Shiitake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simmered Chestnuts, Chicken & Shiitake is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Simmered Chestnuts, Chicken & Shiitake. The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. Looking for the perfect Simmered Chestnuts, Chicken & Shiitake recipe? look no further!

To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:

1. Get 300 g Chicken Thigh Fillets *cut into 3-4cm size
2. Prepare 1 tablespoon Oil
3. Prepare 1 pinch Salt
4. Take 1 Carrot *optional, cut into small pieces
5. Get 6-8 Dry Whole Shiitake
6. Take 400 g skinned Chestnuts *Today I used Frozen Skinned Chestnuts
7. Prepare <Sauce>
8. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
9. Take *You can use the Water that is used to soak Shiitake
10. Prepare 2 tablespoons Soy Sauce
11. Get 2 tablespoons Mirin
12. Prepare 1 tablespoon Sugar

Chop up the carrots and green peppers. Simmered Chestnuts, Chicken & Shiitake The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. Chestnuts are one of China's native crops and have been cultivated there for millennia.

Instructions to make Simmered Chestnuts, Chicken & Shiitake:

1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. Chestnuts are one of China's native crops and have been cultivated there for millennia. They are grown in many parts of the country, but particularly in the north, where they are used in soups, stews and stir-fries, or ground into flour for breads and sweetmeats. Chicken and chestnuts are a classic Chinese combination. Roast chicken with chestnut belongs to Yu (Henan) cuisine, a traditional Chestnut dish.

So that’s going to wrap this up for this exceptional food simmered chestnuts, chicken & shiitake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!