Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam ground pork with water chestnut. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steam Ground Pork with Water Chestnut is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steam Ground Pork with Water Chestnut is something which I’ve loved my whole life. They’re fine and they look fantastic.
On a plate, pour in the marinated ground pork, grated ginger, minced mushrooms, and water chestnuts. Give the mixture a good stir and flatten it with a spoon. Combine them all and mix properly. I love to cook simple dishes..
To begin with this particular recipe, we must prepare a few ingredients. You can have steam ground pork with water chestnut using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Ground Pork with Water Chestnut:
- Get 500 grams minced pork
- Take 1 tsp oyster sauce
- Get 10 pieces water chestnut minced
- Get Black pepper
- Prepare Half tsp flour
Once water is boiling, place the heatproof dish on the steaming rack. Test the doneness of the pork by poking a chopstick into the center of the patty. Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY.
Steps to make Steam Ground Pork with Water Chestnut:
- Combine them all and mix properly.Steam it for 20 to 30 mins
Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY. This is one of the most popular recipes on her website and it's a dish that people of all ages would enjoy. Learn how to make Steamed Minced Pork With Water Chestnut (咸鱼马蹄蒸肉饼)! Delicious combination of well-marinated pork and crunchy water chestnut!
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