Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chivda namkeen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. There are many variations of making this popular snacks also called as farsan or namkeen. In this post I am sharing two such delicious versions. This is one of the best savory that you can serve with tea, also its preparation is very easy!

Chivda Namkeen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chivda Namkeen is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chivda namkeen using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chivda Namkeen:

1. Prepare 1 cup rice flakes
2. Prepare 1 cup peanuts
3. Prepare 1 cup cornflakes
4. Make ready 1 cup sago
5. Make ready 5-6 curry leaves
6. Prepare 1 tbsp almonds
7. Take 1 tbsp cashew
8. Make ready 1 tbsp raisins
9. Get 2 tsp Black salt
10. Prepare 2 tsp black pepper powder
11. Get 1 tbsp powder sugar

But that is fine, after all, we are making this only once a year during Diwali. Namkeen or Namkin are Hindi words for savory or salty foods. Mohanlal Serves Various Types of Namkeen's. Mohanlal's Chiwda is made with Spiced cornflakes are mixed with condiments, peanuts anddryfruits.

Instructions to make Chivda Namkeen:

1. In a pan add oil,add peanuts deep fry in medium hot oil,strain and take out it in a bowl.
2. Now add cornflakes deep fry in medium hot oil,strain and take out it in a bowl.
3. Now add raisins deep fry in medium hot oil,strain and take out it in a bowl.now add cashew nuts
4. And deep fry in medium hot oil,strain and take out it in a bowl.add almonds deep fry in medium hot oil,strain and take out it in a bowl.
5. Now add sago deep fry in medium hot oil,strain and take out it in a bowl.
6. Add curry leaves,add rice flakes deep fry in medium hot oil, strain and take out it in a bowl.
7. In a mixing bowl add rice flakes,add sago,add cornflakes
8. Add peanuts,add almonds,add raisins
9. Add cashew,add curry leaves,add black pepper powder
10. Add black salt,add powder sugar
11. Fried ingredients and mix well everything.now chivda namkeen is ready.let everything cool and store chivda in an airtight container.

Mohanlal Serves Various Types of Namkeen's. Mohanlal's Chiwda is made with Spiced cornflakes are mixed with condiments, peanuts anddryfruits. This crunchy irresistible Chiwda is a spicy mixture with sweetness of raisins and nutty flavors of dry fruits and peanuts. Chivda or Namkeen Chiwda aka the Bombay Mix is sweet and spicy mixture prepared with flattened rice, peanuts & other nuts, raisins, roasted daliya and spiced up with red chili powder. Flattened rice or beaten rice or Aval or Avalakki or Poha is one the widely used ingredient in Indian kitchen.

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