Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato & cheese omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.

Potato & cheese omelette is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato & cheese omelette is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato & cheese omelette using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato & cheese omelette:

1. Make ready 1 medium potato
2. Make ready 3 medium eggs
3. Make ready 1/2 of a small onion (optional)
4. Take 1 tsp chopped chilli (optional)
5. Make ready 2 tbsp butter
6. Make ready 1/2 tsp cayenne pepper
7. Prepare 1/2 tsp crushed black pepper
8. Prepare Salt
9. Prepare 50 g cheese (use more cheese if you wish)

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more.

Instructions to make Potato & cheese omelette:

1. Peel your potato and dice into small cube. Rinse under a tap and add 1tsp of butter, crushed black pepper and sprinkle a little salt over it, cover with cling film and cook in the microwave for 2 mins.
2. In the frying pan add the cooked potato and fry for 2 mins, add more butter if necessary. Add the onions and chilli and fry for 1 min. Turn off heat.
3. In a medium bowl crack the eggs and add the cooked potato mixture. Add the rest of the seasoning and stir well till the egg mixture is well incorporated.
4. Pour the mixture back into the frying pan(make sure the frying pan can be used in the oven)
5. Sprinkle cheese over the egg and place it in an oven for 7 mins. Oven temperature should be 180 degrees.

Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more. There are many types of potatoes that include an array of different nutrient sets. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize.

So that is going to wrap this up for this exceptional food potato & cheese omelette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!