Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's new orleans fried tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's New Orleans fried tilapia is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's New Orleans fried tilapia is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Get 2 tilapia loins. bout 1/2 lb a piece
2. Take 3/4 cup Italian bread crumbs
3. Make ready 1/2 cup corn meal
4. Prepare 1 tbs original Mrs dash seasoning
5. Prepare 1 tbs lemon pepper
6. Prepare 2 tbs new Orleans Cajun spice
7. Get 1 xl egg, beaten
8. Get canola oil
9. Get 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap it up for this special food brad's new orleans fried tilapia recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!