Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese and potato pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Put the mashed potato in a bowl, mix in onion and season. Place the mixture in a large ovenproof dish. Add three quarters of the grated cheese to the mixture and mix well; spoon the cheese and potato mix into the buttered baking dish and then sprinkle the remaining grated cheese over the top. Boil the diced onions and potatoes together.
Cheese and potato pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese and potato pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cheese and potato pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese and potato pie:
- Prepare 5 medium potatoes
- Get 100 g chedder cheese plus extra to sprinkle on top
- Make ready 1 small onion
- Take 1 teaspoon butter
- Prepare 2 tablespoons milk
- Get 1 splash water
- Prepare Salt to taste
- Make ready 1 tomato
Spread the tomato-cheese mixture over the bottom, almost to the edges. Press the remaining mashed potatoes on top, smoothing it out and covering the filling. Make a pattern, if you like on the. Sprinkle the top of the potatoes with Parmesan cheese then place mozzarella slices over the top.
Steps to make Cheese and potato pie:
- Chop and boil the potatoes until softened
- Dice the onions in to small peices and mash together with the potato
- Add the salt, cheese, milk and a splash of water and combine, then place it in an oven proof dish
- Top with the extra cheese and sliced tomato, then bake in the oven at 180° and cook for 15-20 minutes.
Make a pattern, if you like on the. Sprinkle the top of the potatoes with Parmesan cheese then place mozzarella slices over the top. Let the pie sit for a few minutes before serving—it'll be hot! Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
So that’s going to wrap this up for this exceptional food cheese and potato pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

