Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mayai sukuma served with ugali. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mayai sukuma served with ugali is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mayai sukuma served with ugali is something that I have loved my whole life.

Mayai sukuma served with ugali Juliet Nairobi. This meal reminds me of my former roommates. It was our quick fix meal because we all had crazy schedule. See recipes for Nyama,mayai,ugali, Ugali WA Mayai na Sukuma too.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mayai sukuma served with ugali using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mayai sukuma served with ugali:

1. Prepare 4 eggs
2. Take 2 tomatoes
3. Make ready 2 onions
4. Take 2 pinches black pepper
5. Make ready 3 bunches spinach
6. Get 30 ml cooking oil

Ugali sukuma served with mutton and guacamole. Maize 🌽 flour, Sukuma, Mutton, Guacamole Ugali (and most Kenyan dishes for that matter) is usually served with sukuma wiki (braised or stewed spinach). Sukuma wiki in Kiswahili means literally 'stretch the week', the implication being that it's so cheap it allows the householder to stretch the budget until the next weekly pay cheque. The dish is usually served as an accompaniment to meat or vegetable stews, greens such as ugali Sukuma, or soured milk.

Instructions to make Mayai sukuma served with ugali:

1. Beat the egg into a bowl and add salt to it as you a stir.
2. Put 20ml cooking oil in a pan, add diced onions to cook till golden brown.
3. Add tomatoes let it cook for 2 minutes so that it creates paste.
4. Pour the beaten eggs into the sufuria then add black pepper and stir for close to 3 minutes.Eggs are ready.
5. In another sufuria, put 10 ml of cook, add onions to cook for 1 minutes.
6. Add spinach and cover to steam for 2 minutes. Uncover and stir then cover again for 2 minutes.
7. Eggs and spinach are ready to serve with hot ugali.Enjoy

Sukuma wiki in Kiswahili means literally 'stretch the week', the implication being that it's so cheap it allows the householder to stretch the budget until the next weekly pay cheque. The dish is usually served as an accompaniment to meat or vegetable stews, greens such as ugali Sukuma, or soured milk. To eat it, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Tip out onto a plate - the ugali should hold its shape.

So that is going to wrap this up with this exceptional food mayai sukuma served with ugali recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!