Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy red potatoes with crispy garlic and sage butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cut the red potatoes in half and julienne the sage. Gently melt the coconut oil in the sauce pan. Liberally season the potatoes with Molly's Italian Seasoning (or any of her blends) and toss them making sure everything is coated in the oil and spices. Heat the oil, butter, garlic and sage leaves in a roasting tin in the oven until the butter has melted.

Crispy red potatoes with crispy garlic and sage butter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crispy red potatoes with crispy garlic and sage butter is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:

1. Get 200 g red potatoes
2. Prepare 2 cloves garlic
3. Get 5-6 sage leaves
4. Prepare Knob butter
5. Get 2 spoons olive oil
6. Make ready to taste Salt

Remove from the oven and serve immediately, perhaps with a sprinkling of chopped parsley. Place the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water. In a small bowl, mix together the olive oil, salt, pepper, thyme, and garlic. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme!

Steps to make Crispy red potatoes with crispy garlic and sage butter:

1. Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
2. Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
3. Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁

In a small bowl, mix together the olive oil, salt, pepper, thyme, and garlic. These garlic smashed potatoes are made with red potatoes, butter or olive oil, rosemary and thyme! Add cumin, sage and black garlic and sizzle for a moment, until sage crisps up gently. Toss to combine, making sure the potatoes are evenly coated. In small bowl, mix melted butter and garlic.

So that’s going to wrap this up for this special food crispy red potatoes with crispy garlic and sage butter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!