Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cornflake parmesan chicken tenders. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dip chicken in butter, then roll in cornflake mixture. Cornflake Parmesan Chicken Tenders A friend of my mom's would make similar cornflake chicken when I was a kid. This is my personal "refinement" of a recipe I've always loved. Toss in chicken tenders until coated.

Cornflake Parmesan Chicken Tenders is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cornflake Parmesan Chicken Tenders is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:

1. Get 2 lb chicken breast tenders (boneless, skinless)
2. Prepare 1 cup buttermilk
3. Get 2 cup cornflakes - crushed
4. Make ready 2/3 cup grated parmesan & romano cheese
5. Take 1 tsp dried parsley flakes
6. Make ready 1 tsp salt
7. Get 1/2 tsp garlic powder
8. Get 1/4 tsp onion powder
9. Prepare 1/4 tsp black pepper

Then in a bowl add the eggs and milk and whisk together well. Crispy oven baked Cornflake Chicken Tenders are perfect HEALTHY, low-calorie, easy family meal. Tenders are coated in sweet cornflakes for extra crunch, enriched with aromatic spices and baked to golden perfection. Served with homemade Honey Dijon Sauce, these tenders are delicious game day or party finger food too.

Instructions to make Cornflake Parmesan Chicken Tenders:

1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

Tenders are coated in sweet cornflakes for extra crunch, enriched with aromatic spices and baked to golden perfection. Served with homemade Honey Dijon Sauce, these tenders are delicious game day or party finger food too. This recipe starts with boneless skinless chicken breast tenders, which are dipped in a milk and egg mixture, then rolled in seasoned crushed cornflakes. The chicken fingers go into the oven and get baked until golden brown and crispy. Add your favorite side dishes, then serve and enjoy!

So that’s going to wrap it up with this special food cornflake parmesan chicken tenders recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!