Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double fudge brownies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Fudge Brownies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Double Fudge Brownies is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Double Fudge Brownies:

1. Get 1/2 cup butter
2. Take 1 cup white sugar
3. Prepare 2 eggs
4. Prepare 1 tsp vanilla extract
5. Take 1/3 cup unsweetened cocoa powder
6. Prepare 1/2 cup all purpose flour
7. Make ready 1/4 tsp salt
8. Make ready 1/4 tsp baking powder

Instructions to make Double Fudge Brownies:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

So that’s going to wrap this up with this special food double fudge brownies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!