Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake with homemade icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Prepare Cake batter
2. Take 1 Betty Crocker Cake Mix
3. Make ready 2 Medium Eggs
4. Get 200 ml water
5. Make ready 150 ml vegetable oil
6. Take Icing
7. Get 1 Better Crocker Vanilla ButterCream Style Icing
8. Prepare Or Homemade Icing
9. Prepare 500 g soft cheese
10. Prepare 300 ml double cream
11. Get 170 g icing sugar (alter to taste)
12. Get Drop vanilla essence

Instructions to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap this up for this special food red velvet cake with homemade icing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!