Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cornflakes french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texas toast dipped in extra thick cinnamon batter and crusted with cornflakes. That extra crunch is unbelievably addictive! One of my very first cookbooks was Cooking with Mickey Volume II, and I thought it was genius. Corn Flake French Toast is an easy and delicious homemade breakfast.

Cornflakes french toast is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cornflakes french toast is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cornflakes french toast using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornflakes french toast:

1. Take 3 eggs
2. Prepare 3 tbsp sugar
3. Take 1 tbsp cinnamon powder
4. Take 1/2 tbsp vanilla extract
5. Take 4-5 bread slices
6. Prepare 1.5 cup cornflakes
7. Get as required Oil

For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Place the milk, eggs, vanilla and cinnamon in a shallow bowl and whisk well. In another shallow bowl, add the corn flakes and crush well. I use my hands to crush them.

Instructions to make Cornflakes french toast:

1. In a bowl add egg, sugar, cinnamon, vanilla extract and mix them well till sugar dissolves.
2. Heal a pan by adding some oil. Take a bread slice dip into the egg mixture, then coat with the cornflakes.
3. Shallow fry then on the heated pan by adding some oil.

In another shallow bowl, add the corn flakes and crush well. I use my hands to crush them. Wipe out skillet, add remaining butter, and repeat process. Dust the french toast with confectioners' sugar and drizzle with maple syrup. Cut the bread on a diagonal and dip both sides into the egg mixture, drain off any excess batter and place in the dish with the cornflakes.

So that is going to wrap this up for this special food cornflakes french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!