Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, melomakarona by evdokia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Melomakarona by Evdokia. Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies). Recipe by πατσιλινάκου Melomakarona by Evdokia. Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies).

Melomakarona by Evdokia is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Melomakarona by Evdokia is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Melomakarona by Evdokia:

1. Make ready 1 st mixture
2. Get 1200 g cake flour
3. Make ready 1 tsp ground cloves
4. Take 2 tsp ground cinnamon
5. Make ready 1 tsp baking powder
6. Make ready 1 tsp baking soda
7. Get 1 tsp orange zest
8. Make ready 2 nd mixture
9. Take 500 g olive oil
10. Get 250 g sugar
11. Get 2/3 cup orange juice
12. Take 1/2 cup brandy or  sour cherry liqueur, homemade
13. Make ready Syrup
14. Prepare 1 cup water
15. Prepare 1 cup sugar
16. Prepare 2 cups honey
17. Make ready lemon peel
18. Take stick cinnamon
19. Prepare ground walnut for sprinkling

Excludes foods such as milk, yoghurt, cheese and their by-products. Beat butter in a separate bowl until light and fluffy; add sugar and mix well. Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive!

Instructions to make Melomakarona by Evdokia:

1. Mix all the ingredients of the first mixture.
2. Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
3. After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
4. The dough is successful if it unsticks from your hands.
5. Preheat the oven to 200°C.
6. For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
7. Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
8. Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
9. When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
10. Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam.
11. Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
12. Arrange them in a deep platter and sprinkle them with ground walnut.

Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Super delicious, traditional and easy to make, these biscuits are usually served during the Christmas holidays, we think they are perfect for any occasionING. Melomakarona are made throughout Greece on all the holidays and special occasions. In this video I'll show you how to make melomakarona quickly and easily.

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