Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy biscuit dessert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Shortcakes, cobblers and hand pies, oh my!

Easy biscuit dessert is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy biscuit dessert is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy biscuit dessert:

1. Take For the crust
2. Prepare 2 1/2 packets petit beurre biscuits
3. Get 2 tbsp margarine
4. Take the juice of 1 orange
5. Prepare For the filling
6. Make ready 2 packets instant pastry cream
7. Make ready 2 cans vegetable whipped cream
8. Make ready 1 can sweetened condensed milk
9. Prepare 150 ml heavy cream
10. Get For the top
11. Prepare 200 g cherry jam

In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened. Lightly grease or spray a baking sheet.

Steps to make Easy biscuit dessert:

1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well.
2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
5. Heat the jam and spread it on top.
6. Set it aside for 6 hours in the fridge before serving.

Add milk; stir just until moistened. Lightly grease or spray a baking sheet. In a large bowl whisk together flour, baking pwoder, sugar, and salt. The Best Refrigerated Biscuit Dessert Recipes on Yummly Quick Cranberry Apple Dessert, Pistachio Dessert, Mamey Dessert.

So that is going to wrap it up for this exceptional food easy biscuit dessert recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!