Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vissinada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vissinada is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vissinada is something which I have loved my whole life. They are fine and they look wonderful.

Wash the sour cherries, remove their stems and squeeze them in a strainer to get all their juice out. Rinse the skins and stems with a little water and add it to the juice. Enter visinada (also spelled vissinada, visinata, and several other variations when romanised), a sour cherryade that is generally bought as a pre-made syrup to which cold water is added today but which is easy enough to make at home yourself. The Classic Greek drink made with the highest standards, using the Kefalovriso spring waters! www.estia.biz Now.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vissinada using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vissinada:

1. Make ready 1 kg sour cherries
2. Take 1 kg sugar
3. Get 2-3 tsp lemon juice

Tangy, refreshing, and gorgeous cherry red, it is a great favorite with children. Grownups sometimes add a splash of it to a glass of ouzo (although it usually triggers wild objections from others at the table - still orangeade is a more accepted mixer). Suggested dilution: One part juice - six parts water. Hidden deep in the south-east corner of the Greek island of Evia, above a twisting maze of ravines that tumbles toward the Aegean Sea, the tiny village of Antia clings to the slopes of Mount Ochi.

Steps to make Vissinada:

1. Wash the sour cherries, remove their stems and squeeze them in a strainer to get all their juice out.
2. Rinse the skins and stems with a little water and add it to the juice.
3. Place the juice and the sugar to boil and thicken into a syrup, not too thick as that of the spoon sweets.
4. Finally add the lemon juice, remove from heat and when the vissinada cools store in clean, dry bottles.
5. Pour 1-2 fingers of vissinada into a glass and add water.

Suggested dilution: One part juice - six parts water. Hidden deep in the south-east corner of the Greek island of Evia, above a twisting maze of ravines that tumbles toward the Aegean Sea, the tiny village of Antia clings to the slopes of Mount Ochi. Remove the stems of the sour cherries and wash them. Place them in a pot together with the water, the lemon juice, the half squeezed lemon, the sugar, the salt and the vanillas. Vissinada, vissino glyko tou koutaliou and ipovrichio (Sour cherry drink, sour cherry spoon sweet and a submarine of… mastic sweet) The flavours of our childhood As the weather here in Greece is getting warmer and the days become brighter, my friends and I started having our Sunday gatherings in yards and balconies.

So that is going to wrap this up for this special food vissinada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!