Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍝🍒 mutanjan 🍒 🍝. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍝🍒 Mutanjan 🍒 🍝 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 🍝🍒 Mutanjan 🍒 🍝 is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. For more recipes related to Mutanjan checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani. You can also find more Rice recipes like Syun Pulao Mexican Fried Rice Basil Fried Rice Chilli Garlic Chicken Rice Mutanjan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍝🍒 mutanjan 🍒 🍝 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍝🍒 Mutanjan 🍒 🍝:

1. Make ready 750 gm Basmati rice
2. Make ready 750-700 gm Sugar
3. Take 250 gm Khoya
4. Get Milk 1/4 cup or water
5. Make ready 1 packet Glazed mixed cherries
6. Get Red, yellow, green food color
7. Make ready 1 tblsp orange peeling thinly sliced (optional)
8. Take 1/2 cup Ghee
9. Take Clove 8
10. Get 10 Cardamom
11. Prepare Raisins 1/4 cup or as requied
12. Make ready Coconut as required
13. Take Almonds 1/4 cup skinless
14. Make ready Mixed gulab jamun n chamcham Or any garnishing as u like

It is a very popular non vegetarian recipe from the Kashmir, with a perfect blend of rice, meat, sugar and lots of nuts. You must try this special recipe atleast once. Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. If you are unsure about when you should add the rice, it is always best to add it before sooner rather than later.

Instructions to make 🍝🍒 Mutanjan 🍒 🍝:

1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. If you are unsure about when you should add the rice, it is always best to add it before sooner rather than later. Assalam o Alikium this is Ramish Rizwan from Baba Food RRCI hope everyone is fine by the grace of Allah almight =====. Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath Mutanjan is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds.

So that’s going to wrap this up with this special food 🍝🍒 mutanjan 🍒 🍝 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!