Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple crumble pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instead of layering the sugar on the apples, I mixed sugar, cinammon, nutmeg, lemon juice, and a little flour with the apple slices in a large bowl, coating the apples with the mixture. Sprinkle mixture over apples and toss until apple slices are evenly coated. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert.

Apple crumble pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple crumble pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crumble pie using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple crumble pie:

1. Make ready For stuffing♧♧♧♧
2. Make ready 2 apple
3. Get Pinch cinnamon
4. Prepare 1 tablespoon butter
5. Take 1 tablespoon sugar
6. Make ready For the pie daugh♧♧♧♧♧♧
7. Prepare 125 g butter
8. Take 120 g sugar
9. Prepare 10 g piking bowder
10. Take 1 egg
11. Prepare Teaspoon vanilla
12. Take 60 g oil
13. Prepare as needed Flour
14. Make ready For the crumble♧♧♧♧♧♧♧
15. Prepare 50 g butter
16. Make ready 20 g sugar
17. Take 50 g crushed almond
18. Prepare 50 g flour
19. Get 30 g cereal
20. Take Pinch salt
21. Get For decoration♧♧♧♧♧♧
22. Take Powder sugar
23. Prepare Candied cherries

Fill with your apples, mounded slightly. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs.

Steps to make Apple crumble pie:

1. Cut the apples in small cubes, put them in a pan with a tablespoon of butter and sugar and a pinch of cinnamon and vanilla and cook for 5 minutes on low heat and remove from heat and let cool.
2. Prepare the dough; put the softened butter and powdered sugar and mix well then add the oil then the egg continue to mix then the vanilla and the salt and add the flour and the baking powder to have a consistent smooth paste. and form a ball and leave in the fridge.spread the dough on a special pie mold and put apple sauce and some sesame seeds and crushed almonds on the pie surface, then sprinkle with the crumble dough and put in the oven 180 until it is golden brown and remove from oven.
3. Sprinkle the powdered sugar and put candied cherries and mint leaves
4. Serve with fruit juice or mint tea

Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined. Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Not gonna lie here, this healthy homemade apple crumble pie is pretty much the same like my apple crumble mini pies from a few years ago, but it looks like their parent.

So that is going to wrap it up with this special food apple crumble pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!