Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rainbow swiss roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rainbow Swiss Roll is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rainbow Swiss Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rainbow swiss roll using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rainbow Swiss Roll:

1. Make ready For the sponge:
2. Prepare 6 large eggs
3. Prepare 200 g caster sugar
4. Prepare 200 g self-raising flour
5. Make ready 50 g butter, melted
6. Take 1 pinch salt
7. Make ready Sugarflair colours: Christmas red, ice blue & melon yellow
8. Make ready Caster sugar for dusting
9. Prepare For the filling:
10. Make ready 300 ml double cream
11. Get 50 g icing sugar, plus extra for dusting
12. Prepare Vanilla extract

Steps to make Rainbow Swiss Roll:

1. Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins.
2. Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls.
3. Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air.
4. Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool.
5. While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
6. Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down.
7. For the filling: - Beat the cream, icing sugar and vanilla extract together until soft peaks are formed.

So that’s going to wrap this up with this exceptional food rainbow swiss roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!