Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys cherry cucumber coolers, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Vickys Cherry Cucumber Coolers, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Cherry Cucumber Coolers, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys cherry cucumber coolers, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:

1. Prepare 450 grams cherries, pitted
2. Make ready 2 cucumbers
3. Take 240 ml pomegranate juice
4. Get 12 grams mint leaves
5. Make ready 1000 ml sparkling/carbonated water
6. Take to taste agave nectar /maple syrup

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Steps to make Vickys Cherry Cucumber Coolers, GF DF EF SF NF:

1. Set aside 8 cherries, put the rest into a blender
2. Slice half of 1 cucumber for garnish. Peel & chop the rest and add to the blender with the cherries
3. Add in the pom juice and mint then blitz until pureed smooth
4. To make each cooler, pour 120mls of the blended mixture into ice filled glasses, top with 120mls sparkling water, sweeten with agave to taste and garnish with a slice of cucumber and a cherry

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