Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg peanut pineapple stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg peanut pineapple stir fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Veg peanut pineapple stir fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have veg peanut pineapple stir fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg peanut pineapple stir fry:

1. Make ready 1 onion sliced
2. Get 2 large carrots, sliced
3. Prepare 8 mushrooms, halved
4. Take 3 sticks celery, sliced diagonally
5. Prepare 1 green pepper, sliced
6. Take 1 small pineapple, chopped
7. Get 1/2 cup peanuts
8. Get Sauce:
9. Take 3 large cloves garlic, finely chopped
10. Prepare 1 1/2 inch piece ginger, finely chopped
11. Make ready 3 tbs ketchup
12. Get 3 tbs soy sauce
13. Make ready Salt
14. Make ready Chilli sauce/powder/fresh chilli chopped
15. Take 1 tbs vinegar (Apple Cider vinegar is best with is tang)
16. Prepare Garnish:
17. Take Spring onions
18. Take Sesame oil

Instructions to make Veg peanut pineapple stir fry:

1. First, have veg ready… Sliced and diced.
2. Heat up oil. Fry garlic, ginger and half onion till browned slightly.
3. Add sauce ingredients. Plus a little water.
4. Add veg and fry for 5 minutes on medium high.
5. Adjust seasoning. Add sesame oil and spring onions.
6. Serve with boiled rice, noodles, thin omelette.

So that’s going to wrap it up for this special food veg peanut pineapple stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!