Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pickled japanese daikon radish with dry apricot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Japanese Daikon Radish with dry Apricot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pickled Japanese Daikon Radish with dry Apricot is something which I’ve loved my whole life.

Great recipe for Pickled Japanese Daikon Radish with dry Apricot. Sweet and sour pickled Daikon with sweet apricot is so delicious ♡♡ takuan Japanese pickled daikon radish. Before you learn how to make Japanese takuan pickle yourself, you'll need to procure the correct ingredients. Luckily, these are readily available in the supermarket, whether it be Asian or regular.

To get started with this particular recipe, we must prepare a few ingredients. You can have pickled japanese daikon radish with dry apricot using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Japanese Daikon Radish with dry Apricot:

1. Get 1/2 Daikon Radish
2. Prepare 6 dry apricot
3. Prepare 10 cm dried Kombu (dried kelp)
4. Get 1/2 cup sweet vinegar (rice vinegar 3:sugar 2)
5. Get Zest of Yuzu lemon or lemon

This pickled daikon recipe is very similar to my Japanese takuan. In comparison to pickled or pickled mooli, takuan is a yellow pickled Japanese white radish. White radish and daikon are practically the same thing. Both of these recipes are a type of Japanese tsukemono (pickled things) which are very popular alongside main courses.

Instructions to make Pickled Japanese Daikon Radish with dry Apricot:

1. Peel Daikon skin.
2. Slice very thin with slicer. I use 0.5mm thin blade.
3. I cut 3cm of Daikon
4. Put Kombu
5. Put Yuzu zest and sweet vinegar.
6. Stay more than 30 minuets until Daikon soften.
7. Soak dry apricot in hot water.
8. Cut apricot and roll it with Daikon Radish
9. Put rolled Daikon
10. Keep in refrigerator overnight.
12. New Year first breakfast

White radish and daikon are practically the same thing. Both of these recipes are a type of Japanese tsukemono (pickled things) which are very popular alongside main courses. Skin the daikon and cut into thin rounds. Add sugar, water, vinegar and sake to a small pan to bring to a boil. There are many varieties of pickled daikon available for sale at the supermarket, but these pickles can very easily be made at home.

So that’s going to wrap it up with this special food pickled japanese daikon radish with dry apricot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!