Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, egusi soup recipe ii🍽. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup recipe II🍽 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egusi soup recipe II🍽 is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup recipe ii🍽 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi soup recipe II🍽:

1. Take 1/2 cup Egusi
2. Take 3 tomato
3. Take 2 red bell pepper
4. Make ready 3 scotch pepper
5. Prepare 1 onion
6. Make ready Garlic 7 pcs (small)
7. Make ready 1 ginger (fresh or dry)
8. Prepare 2 fish
9. Make ready 2 serving spoon Palm oil
10. Get Ground nut oil 1 serving spoon (optional)
11. Take 1 onga
12. Make ready 1 tea spoon salt
13. Prepare 1 egg
14. Get 2 cups water
15. Prepare Spinach

Instructions to make Egusi soup recipe II🍽:

1. Start by grinding the tomato, red bell pepper, scotch pepper & onions together & add them into a pot cook until water is drained add in the palm oil & ground nut oil & fry for a couple of minutes then add in the ginger garlic paste after grinding them into a paste. Stir well then add water.
2. Cover & allow to boil, then add in the salt, maggi & onga. Followed by the fish cover & cook for 5 minutes. Then crack the egg in the egusi mix & drop into the soup as seen here. Then cover & allow to cook for another 5 minutes the add the spinach cook for 7 minutes & its done…serve with any swallow of choice i serve mine with tuwo shinkafa 😋😋👍🏻

So that is going to wrap this up with this special food egusi soup recipe ii🍽 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!