Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yuzu inarizushi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yuzu Inarizushi is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yuzu Inarizushi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have yuzu inarizushi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yuzu Inarizushi:

1. Prepare 4 sheets Aburaage
2. Take 3 tbsp ✿Soy sauce
3. Take 3 tbsp ✿Sugar
4. Get 3 tbsp ✿Mirin
5. Take 100 ml ✿Water
6. Make ready 1 tsp to 1 tablespoon ✿ Yuzu jam
7. Make ready 3 bowls' worth For the sushi rice:
8. Prepare 3 tbsp White sesame seeds

Instructions to make Yuzu Inarizushi:

1. Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
2. Mix the sesame seeds into the rice.
3. When the abura-age has cooled, fill the pouches with rice and it's done.

So that is going to wrap it up with this special food yuzu inarizushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!