Recipe of Favorite Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons
Smoked Trout, Egg & Anchovy Salad with Garlic Croutons

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked trout, egg & anchovy salad with garlic croutons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoked Trout, Egg & Anchovy Salad with Garlic Croutons is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked trout, egg & anchovy salad with garlic croutons using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
  1. Make ready 2 eggs
  2. Make ready 4 anchovy fillets
  3. Get 200-250 g salad potatoes, washed and quartered but unpeeled
  4. Get 1 tsp salt
  5. Make ready 2 slices granary bread
  6. Get 1 tbsp olive oil
  7. Make ready 1 clove garlic, peeled and halved
  8. Get A few lettuce leaves
  9. Make ready Some cucumber, sliced
  10. Prepare 2 tomatoes, sliced
  11. Take 200 g smoked trout, cut into strips. Use cold- or hot-smoked as preferred
  12. Make ready 2 tbsp salad dressing of your choice
Steps to make Smoked Trout, Egg & Anchovy Salad with Garlic Croutons:
  1. Hard-boil the eggs, peel and cut into longitudinal halves. This can be done in advance if that’s more convenient. Place one anchovy fillet on each egg half.
  2. Boil the potatoes in salted water and drain. This can also be done in advance if more convenient.
  3. Meanwhile heat the oil in a small pan, cut bread into small cubes, rub over the garlic, then chop up the garlic and fry it together with the bread pieces for a couple of minutes to make a crouton and garlic mix. Place on a sheet of kitchen paper for a minute to drain off any excess oil.
  4. Assemble all the salad ingredients on plates or in a sharing bowl in whatever order appeals to you, remembering to add your chosen dressing.

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