Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my cheese & onion scrambled egg breakfast. 😘. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Cheese & Onion Scrambled Egg Breakfast. 😘 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Cheese & Onion Scrambled Egg Breakfast. 😘 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my cheese & onion scrambled egg breakfast. 😘 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Cheese & Onion Scrambled Egg Breakfast. 😘:

1. Prepare 2 slices seeded Bread toasted crisp
2. Make ready 2 Eggs
3. Take 1 tsp butter
4. Prepare 1/2 Cup Grated cheese and onion just a little onion
5. Prepare Salt
6. Take Black Pepper

Steps to make My Cheese & Onion Scrambled Egg Breakfast. 😘:

1. Whisk the eggs and add the cheese and onion whisk again add the milk and whisk.
2. Melt the butter in a non stick pan. Add the toast buttrred to the serving plate. Add the egg mix to the heated pan.
3. Next as soon as you see all around the edges are cooking use a spatula and flick all around inwards…do the same again not letting it go brown swirl the pan so as the wet middle part goes over the edges keep flicking and you will see how it is becoming scrambled.
4. As soon as it is dryish chop through the middle then add it equally on toast add salt n pepper and a dip if you want to.

So that is going to wrap this up with this special food my cheese & onion scrambled egg breakfast. 😘 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!