Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hassleback rosemary and garlic new potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hassleback rosemary and garlic new potatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hassleback rosemary and garlic new potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hassleback rosemary and garlic new potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hassleback rosemary and garlic new potatoes:
- Get 500 g new potatoes
- Get Splash oil
- Make ready Garlic granules
- Prepare to taste Salt and pepper
- Prepare Dried or fresh rosemary
Instructions to make Hassleback rosemary and garlic new potatoes:
- Place each potato in a wooden spoon to slice thinly but not all the way through, place into an oven proof dish
- Brush with oil then season with salt, pepper, garlic granules and rosemary to taste.
- 200 degrees in preheated oven, for approx 45 mins
So that’s going to wrap it up for this exceptional food hassleback rosemary and garlic new potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
