Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg and cheesy dumpling (momos). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veg and Cheesy Dumpling (Momos) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veg and Cheesy Dumpling (Momos) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):

1. Make ready 🌻FOR DOUGH:
2. Make ready 1 & 1/2 Cup Maida / Plain Flour
3. Take 1/2 Tsp Salt
4. Get as needed Milk for kneading Dough
5. Get Oil for greasing
6. Make ready 🌻FOR STUFFING:
7. Make ready 3 Tsp Oil
8. Get 3 Garlic clove, finely chopped
9. Get 2 Chilli, finely chopped
10. Take 4 Tbsp Spring Onion
11. Prepare 1/4 Cup Peas, frozen / fresh
12. Prepare 1/4 Cup Sweet Corn, frozen / fresh
13. Make ready 1/4 Cup grated Cheddar cheese
14. Prepare 1/2 Tsp black Pepper, crushed
15. Prepare 1/2 Tsp Salt

Instructions to make Veg and Cheesy Dumpling (Momos):

1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

So that’s going to wrap it up for this special food veg and cheesy dumpling (momos) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!