Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mince and cabbage stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. It is a sauce that brings back a lot of good memories, because it is one of my mum's favorite.

Mince and cabbage stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mince and cabbage stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince and cabbage stew:

1. Take 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
2. Take 1 onion
3. Prepare 2 carrots
4. Get 1 tbsp flour
5. Get 150 ml water
6. Make ready 1 Savoy cabbage
7. Prepare Fresh dill (big handful)
8. Prepare Salt and pepper
9. Take Baby / new potatoes
10. Get Sour cream (optional)
11. Make ready Butter (optional)

This is a close approximation of what I would consider a typical New Zealand mince stew. All Reviews for Dad's New Zealand Mince Stew. Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens, from BBC Good Food. Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage.

Instructions to make Mince and cabbage stew:

1. Shred the cabbage.
2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens, from BBC Good Food. Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage. Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples.

So that is going to wrap it up with this special food mince and cabbage stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!