Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tawa veg pizza with olives. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tawa Veg Pizza with Olives is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tawa Veg Pizza with Olives is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tawa veg pizza with olives using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tawa Veg Pizza with Olives:

1. Take 1 cup All-purpose Flour or Maida
2. Make ready 1/4 cup Curd
3. Make ready 1/2 tsp Salt
4. Prepare 1 tbsp Oil
5. Take 1/2 cup warm water
6. Prepare 1 tsp Oregano
7. Prepare 1 tsp Italian Seasoning
8. Take 1 tsp Pizza Chilli
9. Make ready 1/4 cup Black Olives sliced
10. Make ready 1/4 cup Green Olives sliced
11. Get 1 Onion thinly sliced
12. Take 1 cup Mozzarella Cheese shredded
13. Make ready 1 tbsp Schezwan Chutney

Steps to make Tawa Veg Pizza with Olives:

1. Knead a soft dough using Curd, Oil and warm water. Add Salt according to taste. Cover and keep aside for 15 minutes.
2. Roll into a medium sized roti, neither too thick nor too thin. Cook on a low heat on both the sides at first. Next is to spread the Chutney and add the toppings along with the shredded Mozzarella Cheese. Sprinkle some Oregano, Italian Seasoning and Pizza Chilli or Red Chilli flakes.
3. Cover and cook just until the Cheese melts. Slice and enjoy.

So that’s going to wrap it up for this special food tawa veg pizza with olives recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!