Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema karely. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keema karely is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Keema karely is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have keema karely using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema karely:

1. Take 7,8 Karely
2. Take 1/2 kg Keema
3. Make ready 4,5 Piyaz
4. Get Namak as required
5. Make ready 1 tbsp Lal mirch powder
6. Prepare 1/2 tsp Haldi powder
7. Take 1 tbsp Sukha dania powder
8. Prepare 3 tbsp Imli ka ghuda
9. Make ready 1 tsp Kuti Lal mirch
10. Get 1 tbsp Adrak lehsan paste

Steps to make Keema karely:

1. Phly karely ko cut kar ke oil main fry Kar lain. Or nikal lain.
2. Ab ussi oil main keema dhal dain or Adrak lehsan ki paste dhal ke mix karin or sath hi namak. Lal mirch. Haldi. Kutti Lal mirch. Piyaz or timatar dhal dain. Or pani thora sa dhal ke mix karin. Or keema galny rakh dain 45 mininutes ke ley.
3. Piyaz timatar naram Ho jain to tez anch kar ke achi tarhan se bun lain phir Shukha dania powder Dhal dain. oil alagh Ho jai. Keema bun jai to karely dhal ke achi tarhan se phir bun lain. Phir piyaz dhal ke mix karin or dam pe rakh dain 10 mint ke ley
4. 10 mint baad amli ka ghuda dhal dain mix karin or phir dam pe rakh dain 10 mint ke ley oil alagh Ho jai to chula band kar dain. Mazy Dar keema karely ready enjoy

So that is going to wrap this up with this special food keema karely recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!