Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema karely. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keema karely is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keema karely is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have keema karely using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema karely:

1. Prepare Half kg keema
2. Prepare Half kg karely
3. Take 3-4 medium sized thinly sliced
4. Get 3 medium sized thinly sliced
5. Get 6-7 Hari mirch thinly sliced
6. Make ready 2 tblpn nmk
7. Make ready 1 tspn Lal mirch
8. Get Half tspn kutti Lal mirch
9. Make ready 1-2 tspn kutta dhania
10. Make ready 1 tspn zeera kutta hua

Steps to make Keema karely:

1. Karelon ko widout chilka utary cut kar lain aur 2 tblspn nmk lagake achi tra Mal lain aur usi pan main Pani main bhigo ke rakh dain for 2 hours….is nmk ke ilawa hum salan main aur nmk ni add krain gy but agr zaroort ho tu add kar skty Hain waisy zaroort ni prti
2. After 2hours karelon ko achy se nachor ke golden fry kar lain aur nikal lain
3. Ab isi fried oil main payaz fry or lain jab pinkish brown ho Jain tu is main Hari mirch add kar ke fry krain then add tamatar and achy se bhoon lain then add karely and mix it
4. Doosri trf keema lain us main Lal mirch kutti pisi dono add krain sth main dhania aur zeera b add kar ke itna Pani dalain ke keema gal jae
5. Jab keema gal jae tu aik tblspn oil dal ke bhoon lain
6. Ab is main karely pyaz Wala mixture add kar ke 5 to 10min dam par rakh dain agr nmk adjust krna ho tu dam SE phly adjust kar ke dam day dain yummy karely keema tyyar hai

So that is going to wrap it up with this special food keema karely recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!