Steps to Make Homemade Qeema Bharay Kareley

Qeema Bharay Kareley
Qeema Bharay Kareley

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, qeema bharay kareley. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Qeema Bharay Kareley is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Qeema Bharay Kareley is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook qeema bharay kareley using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Qeema Bharay Kareley:
  1. Prepare 7-8 Karely
  2. Prepare 1 cup Water
  3. Get 6 tbsp Cooking Oil
  4. Make ready 1 cup Onion (sliced)
  5. Get 1 cup Tomato (chopped)
  6. Get 1/2 tsp Crushed Coriander
  7. Make ready 1/2 tsp Cumin Powder
  8. Make ready 1/2 tsp Crushed Chilli
  9. Take 2 tbsp fresh Coriander
  10. Make ready 2-3 Green Chillies
  11. Take Ingredients for Mince Filling
  12. Make ready 1-1/2 Beef Mince
  13. Take 1-1/2 cup Onion Chopped
  14. Get 1 tbsp Ginger Garlic Paste
  15. Get 1 tsp Cumin seeds
  16. Take 1 tsp Chilli Powder
  17. Make ready To Taste Salt
  18. Take 1 tsp Cumin Powder
  19. Get 1 tsp Crushed Chilli
  20. Prepare 1 tbsp Garam Masala
  21. Prepare 1 tsp Turmeric Powder
  22. Take 1 cup tomatoes (chopped)
  23. Prepare 1 tsp coriander Powder
  24. Make ready 1/2 cup Yoghurt
  25. Prepare 2 tbsp Oil
  26. Get 2-3 Green Chillies Sliced
Instructions to make Qeema Bharay Kareley:
  1. Direction for Filling:In a cooking pan add beef mince, water and cook for 6-8 minutes.
  2. Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a while.
  3. Now add tomatoes, yoghurt, cooking oil, green chili and cook it until tender and remove the flame.
  4. Peel the Bitter melon and let the seeds out.
  5. Now rub the salt well and keep a side for 1-2 hours and wash it with water.
  6. Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
  7. Now fill the cooked mince in bitter melon and tied with thread.
  8. Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
  9. Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft
  10. Now add tomatoes and cook for a while and add crushed coriander, crushed red chili, cumin powder, red chili powder and again cook for a while
  11. Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes
  12. Use fresh coriander and green chili as a garnish. - Your tasty Qeema Bhary Kareley now ready to serve

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