Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema karelay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema Karelay is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Qeema Karelay is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook qeema karelay using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Karelay:

1. Get 1 Cup Cooking Oil
2. Get 750 g Bitter Ground
3. Make ready 500 g Ground beef
4. Take 2 Onion Medium Size
5. Make ready 4 Garlic Cloves finely chopped or graded
6. Prepare 3 Tomatoes medium size
7. Take 1/2 Tbsp Salt
8. Get 2 tbsp Red Chili powder
9. Prepare 1/4 Tbsp Turmeric powder
10. Prepare 2 Tbsp Tamarind Water
11. Get 1/2 Glass Water

Instructions to make Qeema Karelay:

1. SB se pehly patili mein cooking oil ko garam Karen,
2. Then is mein pyaz ko dal ke brown hone tak fry Karen, jab ye brown ho jaey to is ko nikal Lein,
3. Phir is mein karelay dal ke golden brown hone tak fry karen, or jab brown ho Jaen to is ko b nikal Lein,(Note: Karelay ko kaat ke namak laga ke rakhen dein 10 se 15 mint, phir is ko pani se dho Lein or strainer mein nikal Lein, namak laga ke rakhne se is ki karwahat khatam ho jati hy)
4. Ab isi oil mein Lehsan dal ke 1-2 mint tak fry karen,
5. Then is mein tamater dal ke 2-3 mint tak fry karen ta ke tamater gall jaey,
6. Jab tamater gal Jaen to is mein qeema, namak, lal mirch,
7. Haldi dal ke mix karen, or 3-4 mint tak bhunen,
8. Phir is mein fry ki hue pyaz dal ke 3-4 mint mazeed pakaen,
9. Phir is mein fry kiye Huey karelay dalen or mix karen, or 2-3 mint tak pakaen,
10. Mix karne ke baad is mein imli ka pani dalen or 1/2 glass pani dalen, then mix Karen,
11. Or 5-6 mint tak dam pe rakh dein,
12. Phir is ko dish out Karen or dahi ke sath paish Karen. Mazeedar Karelay qeema taiyar hai.

So that’s going to wrap this up for this special food qeema karelay recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!